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GUNKANS

GUNKANS

Gunkan or “Battleship” in Japanese is a typical Japanese way of serving ingredients which would be difficult to serve on top of a nigiri.

They are usually made by wrapping a piece of “nori” (dry, crispy seaweed) around a shari (ball of rice)  with plenty of space left on top to fill it with different ingredients, such as seafood (often uncooked), vegetables, and occasionally tropical fruits. 

Styles of this sushi type and their presentation are varied widely. Sushi Club Cairo offers you different kinds of gunkans.




Fried Salmon in spicy japanese sauce or ..
Fried Salmon in spicy japanese sauce or .....
22 egp
Unagi (eel) in spicy japanese sauce ..
Unagi (eel) in spicy japanese sauce .....
22 egp
Tobiko caviar, cream cheese red, orange,..
Tobiko caviar, cream cheese red, orange,.....
23 egp
octopus,  spicy sauce35 grams..
octopus,  spicy sauce35 grams.....
22 egp
Salmon in spicy japanese sauce &nbs..
Salmon in spicy japanese sauce &nbs.....
22 egp
Fried mussels in spicy japanese sauce35 ..
Fried mussels in spicy japanese sauce35 .....
21 egp
Tuna in spicy japanese sauce35 grams..
Tuna in spicy japanese sauce35 grams.....
22 egp
Smoked salmon in cream cheese35 grams..
Smoked salmon in cream cheese35 grams.....
22 egp
 Salmon caviar, cream cheese in cuc..
 Salmon caviar, cream cheese in cuc.....
30 egp
Shrimps in spicy japanese sauce35 grams..
Shrimps in spicy japanese sauce35 grams.....
22 egp
Chuka wakame salad and sesame35 grams..
Chuka wakame salad and sesame35 grams.....
21 egp
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