egp

Soups & Salads

Soups & Salads

Misoshiru ("soup with miso") is a dish of Japanese cuisine, a soup with miso paste dissolved in it.

The composition of soup includes a lot of secondary ingredients; their set depends on the region and season.

The menu of Sushi club Cairo introduces miso soups and fish bouillons with udon noodles, based on salmon bouillon.


Japanese salads are excellent side dishes to our main courses.

Usually, Japanese use rice vinegar and soy sauce as a dressing.

In the European version we use mayonnaise and sour cream.



 Hiyashi Wakame Seaweed, Sesame See..
 Hiyashi Wakame Seaweed, Sesame See.....
65 egp
 Smoked salmon,  shrimps, tobi..
 Smoked salmon,  shrimps, tobi.....
85 egp
Boiled or Fried Soybeans180 grams..
Boiled or Fried Soybeans180 grams.....
45 egp
miso, octopus, mussels, squid, waka..
miso, octopus, mussels, squid, waka.....
70 egp
Miso Soup with Salmon, omelet, wakame, n..
Miso Soup with Salmon, omelet, wakame, n.....
65 egp
Classic Miso Soup with Tofu cheese, Shii..
Classic Miso Soup with Tofu cheese, Shii.....
60 egp
Naomi
offer
Miso Soup with Salmon, Squid, Shrimps, w..
Miso Soup with Salmon, Squid, Shrimps, w.....
60 egp 69 egp
Japanese Salad with Fried Salmon, iceber..
Japanese Salad with Fried Salmon, iceber.....
65 egp
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